MEATS

Beefsteak Grilled or Grilled (Pepper Sauce, Porto or Roquefort. Casa Luis or fried with garlic)
Baked lamb shoulder
Lamb Chops Grilled
Lamb Chops only Palo
Veal fillet Iron
Pork Chops Iron or Brasa
Iron or beef tenderloin Brasa (Pepper Sauce, Porto or Roquefort. Casa Luis or fried with garlic)
Rabbit Brasa (1/4)
Veal scallops in sauce Chef (Mushroom Sauce)
Pork Tenderloin Grilled Fresh
Marinated Grilled tenderloin
Chicken Breast Grilled
Chicken breast patty
Grilled sausage Casero
Breaded veal escalope
Burger Grilled Chicken
Ribeye steak grilled or Iron